[BOE]≫ [PDF] Gratis Serbian Cookbook eBook Marko Jovanovic

Serbian Cookbook eBook Marko Jovanovic

Download As PDF : Serbian Cookbook eBook Marko Jovanovic

The Great Serbian Cookbook with fabulous recipes of traditional food.
The Balkan cuisine is a very rich, mainly having dishes that are extremely meaty and consistent in animal fats. Balkan cuisine is an heterogeneous one, derived from mixed traditions, mostly influenced by Mediterranean (especially Greek), Hungarian, Turkish and Austrian cousins. Among the most representatives dishes in the Balkan cuisine, there are the Sarma (stuffed cabbage rolls), podvarak (roast meat with Sauerkraut) and the Moussaka. Also, the Pecenje , which basically consists of roasted meat pork, lamb, goat or rarely ox, is another typically Balkan dish.

Barbeques are very popular in Serbia, and we have developed a series of products that can only be prepared in this method. Such meals, often considered fast-food ones, include Pljeskavica (hamburger), Ćevapi (small kebabs), Vešalica, Mućkalica (mixed meat), and other various sausages.

The Balkan cuisine, just like Balkan culture, implies not only region elements connected to Serbia, but other parts of former Yugoslavia as well. Great influences have been marked on the whole cooking process due to peasantry, which also influenced the folk craft, music and arts.

Under the rule of the Ottoman Empire, during the last five centuries, Serbia has had not only cultural influences, but cooking ones as well. Special traditional dishes made in Serbia today have common roots with the dishes prepared in Turkey. The whole Balkan cuisine is derived from a mixture of influences coming from Mediterranean, especially Greek influences, Hungary, Turkish and Austrian cuisines.
The former Socialist Federal Republic of Yugoslavia has formed a heterogeneous cuisine, and even after the 1991 split, Serbia as we know it today has dishes learned how to make from decades.

Balkan has a great passion for food in general, having a rich cuisine and a large diversity of alcohol beverages that accompany these fat-rich dishes. Sljivovica is a strong, alcoholic beverage primarily made from distilled fermented plum juice. It tastes similar to brandy and sometimes called plum brandy in English. Specific Balkan wines have centuries of tradition behind them. The Vrzole wine is made by the private winery Vinik from the famous wine region – Vrsac, winery which blends traditional family recipes and newest technology in making limited quantities of this famous red and white wine.

Foods include a variety of grilled meats and bread. Desserts range from Turkish style baklava to Viennese style tortes. The national drink of Serbia is a plum brandy. Locally produced wines are also popular and they are highly regarded. Most popular cuisines that are served in Serbia are Pasulj (Balkan Bean Soup), Soups Stews Beans, Prysnac Serbia (Broccoli Casserole), Balkan Torte, Szerb Bableves (Balkan Bean Soup).